Kale Chips

Get a lot of Kale (growing it your self is quite effective I find).

Rip up fresh Kale into bite sized pieces (any kind will do, collard greens work too).

Add a bit of olive oil (not much) and some salt maybe a spice or 2 (I use garlic powder and sea salt).

Lay flat on a cookie sheet, no over lapping.

Bake at 325 until crispy but still green (about 12 min).

These are not bitter.  A light, healthy alternative to chips.