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Showing posts with label beets. Show all posts
Showing posts with label beets. Show all posts

Saturday, January 29, 2011

BEETS !!!

Beets are wonderful things filled with nutrients, and roots are good for your root.  In traditional East Asian medicine this relates to your root health and energy system, helping you stay grounded and nourished with blood that keeps your tendons moist and your ability to deal with stress supple so you can bend but not break from the stresses of life.  Beets are said to nourish the blood and they contain vital minerals that are missing from many peoples diets.

So how do you cook them !?!
I like to bake my beets, I chop them into chunks and bake them next to my fish in my one pot dish, or on their own with olive and coconut oil with a spice or two, rosemary and ginger are nice.

You can steam or boil them too, but think about making soup with that lovely red broth, you can add the beet greens to it later too.

In college I would bake a whole beat in the toaster oven like a potato and eat it like an apple by hand, which can be a slight bit messy with all that red juice but works out if you have a sink and a towel near by.  

Sunday, January 9, 2011

FAST One dish dinner

...means one pot to wash!  5 min prep time, then relax and breathe while dinner bakes !

Add veggies (brocoli, root veggies, onion, garlic, cauliflour, leeks, ...) chopped into large chunks, covered in oil (coconut mixed with olive, or sesame) and some spices (ginger, fresh grated and or dried, rosemary, sage, thyme, or anything else use 1-3 at a time for best results) to a baking dish around a fish, a chicken, a hunk of any meat really or tempe / tofu and bake, usually 350 or so until the meat is done.  You can also add veggies later to make sure they don't get over cooked, or just choose your combo's wisely.  Try not to over cook anything really.  I've tried many combinations and have never been upset about dinner.

Roasted Roots

Chop root veggies like beets, parsnips, rutabaga, turnip in to big chunks and bake with rosemary ginger, olive oil and coconut oil.

I like to spread mine around a fish or other centerpiece and cook as a one pot meal !

Root mush

Bake beets and parsnips and mush together.  Great on it's own or with spices.